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Giorgio Locatelli’s Pappardelle with hare, red wine and chocolate ragu

Giorgio Locatelli’s Pappardelle with hare, red wine and chocolate ragu

A hearty ragu, flavoured with cacao, ideal to serve with fresh pasta

Giorgio Locatelli’s Calamarata with samphire, monkfish, chilli and lemon

Giorgio Locatelli’s Calamarata with samphire, monkfish, chilli and lemon

Light and fresh, this is a perfect recipe for your Naturally Sweet Supper

Martin Wishart’s Lemon Sole Fillets Braised with Orange, Caraway and Carrots

Martin Wishart’s Lemon Sole Fillets Braised with Orange, Caraway and Carrots

Lemon sole is a delicate fish with fine flavours and a soft texture