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Folic acid reduces mucositis in mRCC

by | Nov 19, 2019 | Kidney Cancer News

With the introduction of tyrosine kinase inhibitors (TKI) and mTOR-inhibitors a decade ago, many metastatic RCC patients have received their treatment as tablets on a daily basis and life-long. Since the treatment is continuous, tolerability is crucial. Adverse events may require dose reduction, discontinuation, or shift of treatment, leading to a situation in which available drugs are depleted in a short time. In this single-center study, we report the effect of folic acid on mucositis in patients with mRCC treated with continuous therapy.
folic acidThe primary aim of this study was to evaluate the effect of folic acid on mucositis. A secondary aim was to characterize patient outcome with the current standard of care in patients with mRCC. The study cohort comprised data of 77 mRCC patients, who experienced CTCAE Grade ≥2 mucositis (nasal, oral, pharyngeal, anal, or genital) from systemic therapy, and were treated with folic acid in order to reduce the mucosal toxicity.
Patients reported an effect of folic acid within days to a few weeks. Patients reached full effect of the folic acid supplementation in 31 days (median). Daily folic acid significantly reduced mucositis, mean CTCAE grade 0.88 (95% confidence interval [CI], 0.74-1.03) versus 2.38 (95% CI, 2.26-2.54; P < .0001).
Patient outcomes were not deteriorated with the use of folic acid. Median PFS for all patients was 14 months (95% CI, 1-76 months). Median OS for all patients was 31 months (95% CI, 1-114 months), which is equal to or even better than expected for the studied patient cohort.
The present study represents, to our knowledge, the first documentation of specific therapy to reduce mucositis in mRCC patients receiving continuous therapy. To date, only supportive care to alleviate mucosal irritation has been reported, such as saltwater or sodium bicarbonate oral rinses, sucking ice, use of a soft toothbrush, steroids, and smoking cessation. Moreover, avoidance of hot, sour, salty, acidic, hard, and crunchy food, as well as avoidance of alcohol and agents that contain hydrogen peroxide are encouraged. However, these restrictions are linked with poor daily quality of life for many patients and their families.
*Please take advice from your mediacal team before acting on any information in this article. 
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<a href="https://www.kcuk.org.uk/author/mp/" target="_self">Malcolm Packer</a>

Malcolm Packer

Malcolm is Chief Executive Officer at Kidney Cancer UK and Kidney Cancer Scotland and has worked with the charity in various capacities for over 15 years.